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Hi.

I'm an American living in Switzerland, sharing my love of food, travel and wellness - from one of the most beautiful places on earth. 

What I'm cooking today: Apple pork meatballs with zoodles

What I'm cooking today: Apple pork meatballs with zoodles

If you haven't bought a Spiralizer yet, you need to go on Amazon and order one NOW. It's so incredibly easy (and fun!) to make zucchini "noodles", which I love as a pasta alternative. We eat them a lot with spaghetti sauce or just meatballs on their own. They are surprisingly filling (high water/fiber content) and are a good way to get some added veggies in your meal. If you peel them first, they look even more like proper noodles; but I'm too lazy, so we've got green zoodles. 

This meatball recipe is one of my favorites (the cinnamon adds a little something special) and whips up very quickly. Baking them (rather than pan-frying) is pretty much fool-proof. Bonus, if you have leftovers, save them for the next morning to eat as breakfast sausage!!

Away luggage + Packing like a pro

Away luggage + Packing like a pro

Outfits of the week

Outfits of the week